Sounds yummy doesn't it... Name aside these stuffed jalapeños taste nothing like a turd. Halved jalapeños filled with a mixture of cream cheese, shredded colby-jack cheese, and hot sausage, then wrapped with some peppered bacon. That cocoon of goodness is then smoked at low temp for about an hour, then the temp is increased to crisp the bacon, on the pellet grill.
ABTs - Post prep - Ready for the grill
ABTs on the indirect portion of the grill. They are sitting on a
delicate foods from falling through, or sticking to the grates.
The finished product - Jalapeños plate nicely on a bread plate