Sunday, February 6, 2011

No This Isn't Delivery OR DiGiorno

Here is a great use for "leftover" BBQ.  1) Get a grill 2) Get a stone 3)Make a pizza.  

The PG1000 is great for pizza.  Set at 600 degrees and place a pizza stone on the indirect side of the grill.  It take about 20-25 minutes to heat the stone to about 500+ degrees.  Prep you favorite pizza dough roll it out and toss some leftover pulled pork (top), pepperoni and peppers (middle), or leftover BBQ chicken (bottom) Toss it on the grill for about 6-8 minutes... and you've got a great grilled pizza with just a little hint of smoke flavor.  

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