This weekend marks my second time to cook the Smokin' Red Dirt BBQ competition in Enid, OK. I blogged my results from last year in this contest. This year was a different outcome entirely. I'm cooking some different flavor profiles, and some different techniques... and they paid off.
Results from this year's contest:
Chicken - 13th
Ribs - 3rd
Pork - 3rd
Brisket - 13th
Overall - 3rd
My wife is really appreciating the new decor of our living room mantel.
This is the team ID sign I got when I signed in at the contest... The real question remains... HOW DID THEY KNOW???
Next stop Overland Park Sams contest!