Monday, April 22, 2013

What a Difference a Year Makes

This weekend marks my second time to cook the Smokin' Red Dirt BBQ competition in Enid, OK.  I blogged my results from last year in this contest.  This year was a different outcome entirely.  I'm cooking some different flavor profiles, and some different techniques... and they paid off.

Results from this year's contest:

Chicken - 13th
Ribs - 3rd
Pork - 3rd
Brisket - 13th
Overall - 3rd

My wife is really appreciating the new decor of our living room mantel.

This is the team ID sign I got when I signed in at the contest... The real question remains... HOW DID THEY KNOW???

Next stop Overland Park Sams contest!