One of our family's favorite BBQ dishes is pulled pork. I was buying meat the other day, and couldn't steer away from this good looking 2-pack of pork butts. Looked like a good time to cook a bunch of pulled pork and then put the new vacuum sealer to the test. So here's the story of a 10lb and a 6.5 lb butt...
These butts were rubbed with Bad Byrons Butt Rub, injected with Nordy's secret pork injection combo and cooked at 225-250 degrees for about 18 hours... yes 18 hours... I thought they were never going to finish. Butt they were worth the wait... (pun intended).
3/11/2011 Pork Butts - PG1000
Both butts were pulled and tasted great. I vacuum sealed 6 one pound packages to freeze and eat later.