Friday, August 19, 2011

Thanksgiving in August

My kids love BBQ and food from the grill.  Jackson has been asking for "smoked turkey" for some time now.  As most turkeys this time of year are frozen I kept forgetting to buy in time to get it defrosted, brined, and ready to cook.

So now its time for a holiday turkey in August.  

First a 36 hour brine.  For this I used Smokin Okie's turkey brine.

Buttered and Rubbed above and below the skin

Turkey on the PG1000 - One probe in the Thigh and one in the Breast

Finished Product

Moral of the story...  Cook Turkey year round.  Why would I only make this on the Holidays?!?


No comments:

Post a Comment