Sunday, March 20, 2011

Shrimp and Veggies

Don't want to eat your veggies?  Try these!

Tired of frozen, or steamed, or microwaved veggies?  Throw them on the grill. Mix with some seasoning and a little oil and cook them until they are done.  I cook each of these bowls individually over direct heat at about 400 degrees and then toss them over on the indirect side to wait until all are done.  The most important part is to toss them all back together for a few minutes at the end to let the flavors "mingle" a little.  

Grilled Veggies - 3/12/2011 PG1000

Finished product "Mingling" 

Shrimp - Seasoned with Chipotle Lime Seasoning, Lowry's Season salt, or Greek Seasoning, and lime juice.  Cook them on skewers, it's easier.  Again I cooked them direct and then set them on the indirect side until all were done.  

Finished product - Not a great picture, but it was good!  Chipotle lime was the best. 

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