Tuesday, May 24, 2011

Beefy Ribs

And now for something entirely different... a relative failure...

I've heard of people making "Flinstone Style" beef ribs and them turning out well.  These were edible but not great.  I cooked these on the PG1000 after doing some basic seasoning.  I think my biggest problem was that my pit was running a little on the hot side and I cooked them a little long.  All the recs I got for cooking beef ribs was cook them LOW AND SLOW.  Low like 200-225.  Next time (if there is a next time) I will try a "beefier short rib" or just stick with pork ribs.

Beef Ribs PG 1000

Overdone I think...

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