If you video it... they will cook.
Cookshack has done a great job lately posting weekly cooking videos on their YouTube channel. This weeks was ButcherBBQ Honey Rub Smoked Shrimp. Having had shrimp cooked this way at their cooking class in December, it was time to make it myself.
I'll let the pictures do the talking. Video by Cookshack C.E.O. Stuart Powell included at the end.
2 lbs shrimp - deveined, tails left on. These are a little small... but worked
Shrimp coated with ButchersBBQ Honey Rub then with Parkay on top
Placed on the indirect side of the PG1000 at 225degrees for about 45 minutes
After some time the butter melts and the shrimp smoke in a butter bath.
Temp on the PG1000 was increased to 400 degrees and the shrimp
were grilled direct on each side for about a minute.
Finished product
EXTREME CLOSEUP
Dinner
Turned out great. Excellent flavor. No leftovers!
Here's the full recipe from Stuart Powell
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