Tuesday, October 25, 2011

Experimenting With Ribs

After attending the American Royal, I had all kinds of new ideas for flavor profiles.  So what better way to test them out then to make a bunch of ribs in different styles and feed them to my buddies to judge which is best.  So I made a rack of spares and a rack of baby backs for each recipe for evaluation.  6 racks in all.  Two were made purposely "toned down" for my kids to eat for dinner and the other 4 racks were full on high intensity competition flavor etc.

Below you can see 6 racks of ribs cooking on a rib rack on my PG1000.  All of the racks turned out pretty good, but there was a clear winner which will become the baseline comparison for future "enhancements."

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