I've heard of people making "Flinstone Style" beef ribs and them turning out well. These were edible but not great. I cooked these on the PG1000 after doing some basic seasoning. I think my biggest problem was that my pit was running a little on the hot side and I cooked them a little long. All the recs I got for cooking beef ribs was cook them LOW AND SLOW. Low like 200-225. Next time (if there is a next time) I will try a "beefier short rib" or just stick with pork ribs.
Beef Ribs PG 1000
Overdone I think...
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