Below you can see 6 racks of ribs cooking on a rib rack on my PG1000. All of the racks turned out pretty good, but there was a clear winner which will become the baseline comparison for future "enhancements."
Tuesday, October 25, 2011
Experimenting With Ribs
After attending the American Royal, I had all kinds of new ideas for flavor profiles. So what better way to test them out then to make a bunch of ribs in different styles and feed them to my buddies to judge which is best. So I made a rack of spares and a rack of baby backs for each recipe for evaluation. 6 racks in all. Two were made purposely "toned down" for my kids to eat for dinner and the other 4 racks were full on high intensity competition flavor etc.
Below you can see 6 racks of ribs cooking on a rib rack on my PG1000. All of the racks turned out pretty good, but there was a clear winner which will become the baseline comparison for future "enhancements."
Below you can see 6 racks of ribs cooking on a rib rack on my PG1000. All of the racks turned out pretty good, but there was a clear winner which will become the baseline comparison for future "enhancements."
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