tag:blogger.com,1999:blog-5384419586513048469.post5906300314027144265..comments2023-09-29T02:45:12.868-05:00Comments on Dr. Nordy's BBQ: Smoked Chicken LasagnaNordyhttp://www.blogger.com/profile/01183795270088013251noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5384419586513048469.post-83910806743061446592011-04-24T22:30:57.324-05:002011-04-24T22:30:57.324-05:00Thanks Robert... my sauce wasn't that fancy, b...Thanks Robert... my sauce wasn't that fancy, but what you are describing sounds great!Nordyhttps://www.blogger.com/profile/01183795270088013251noreply@blogger.comtag:blogger.com,1999:blog-5384419586513048469.post-11721765995871761912011-04-24T22:26:47.718-05:002011-04-24T22:26:47.718-05:00Wow... GORGEOUS lasagna, Jeff! What a great idea....Wow... GORGEOUS lasagna, Jeff! What a great idea. That cream/tomato style sauce is really big in the Italian-American restaurants, although it isn't really Italian per se. I generally prepare my pasta sauces in a pan, building layers of flavor by searing vegetables first, adding herbs, ground peppers, etc, then some good tomatoes. I actually use a bit of the starchy pasta water after the pasta has cooked for at least five minutes. Finally, a splash of cream achieves that classic pink "blush" you used in your lasagna. ...Finish my pasta in the pan with the sauce and then plate with a grating of parmigiano reggiano. Anyway... great dish you have there!!Robert Wayne Moorehttps://www.blogger.com/profile/11949439908800702855noreply@blogger.com